Best Practices

Every RFG product spends its entire existence, from field to store, in a carefully controlled environment. It’s all part of Renaissance Food Group’s zealous dedication to food safety. All RFG products meet or exceed established standards for food safety and best practices. We are continuously improving our process by consulting with industry experts on ways to ensure the most consistent food safe products are delivered throughout the system. Third party testing and auditing adds an additional layer of safety and assurance to our products, customers and consumers.

RFG’S Fresh Cut Centers
RFG’s fresh cut facilities provide equal performance across all aspects of production. RFG facilities were designed to execute efficient product flow; from receiving to refrigeration to production floor to shipping. Finished products meet or exceed the highest level of product safety standards and the utmost freshness, flavor and quality.