Our trained and certified team of culinary chefs are constantly innovating new products and evolving our current offerings. By keeping an eye on today’s food and flavor trends, we strive to create products that your customers will proudly share with family and friends. With test kitchens around the country, we are able to develop unique recipes and thoughtful solutions while maintaining our dedication to fresh, wholesome food.

ASSOCIATIONS, ACCOLADES & BACKGROUNDS:

Research Chef Association

National Restaurant Association

Le Cordon Bleu

Seattle Culinary Academy

California Culinary Academy, San Francisco