Location: GH Foods Sacramento, CA
Provides leadership, direction and management of Quality Assurance and Food Safety at the plant level, with dotted line reporting to the Plant Manager. Assures that the facility operations are in compliance with government food safety regulations, Global Food Safety Initiative (GFSI) requirements and customer requirements. Delivers continuous improvement around Quality and Food Safety. Acts as a subject matter expert in Quality and Food Safety for the plant.
Essential Duties and Responsibilities:
Quality Supervisors and Quality Coordinators report directly to this position. Other positions may be added over time.
To perform the job successfully, an individual should demonstrate the following competencies:
Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience:
Bachelors’ Degree in Food Technology, Food Science, Microbiology or other related field. Minimum of 5 years of increasing responsibility in Quality and Food Safety Management in a food manufacturing environment. USDA-inspected operations experience strongly preferred. Sanitation management experience preferred.
Ability to read and comprehend complex instructions. Bi-lingual language skills a plus.
Ability to analyze data using spreadsheets, formulas, statistical tools, etc.
Ability to apply common sense to carry out detailed written or oral instructions.
Proficient at Microsoft Office programs including Word, Excel and PowerPoint.
Certificates, Licenses, Registrations:
Current HACCP and/or Preventive Controls Qualified Individual certification preferred
Other Skills and Abilities:
Physical Demands: While performing the duties of this Job, the employee is regularly required to talk or hear. The employee is frequently required to walk; sit and use hands to finger, handle, or feel. The employee is occasionally required to stand; reach with hands and arms and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work Environment: The main hazards of the job are;
Food Safety & Food Security Responsibilities:
All persons within the company have responsibilities to assure that threats to the safety and security of our final product are minimized.
For this position, the food safety and food security responsibilities are in the validation and verification of the related plant policies. The policy should at minimum meet all state, federal and customer requirements. This position will assure that work is carried out in accordance with company policy.
Note to Recruiters and Third Party Placement Agencies:
Renaissance Food Group will not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website or to any RFG employee. RFG will not be responsible for any agency fees associated with unsolicited resumes. Any unsolicited resumes received will be considered property of RFG and will be processed accordingly.
To apply, please complete the form below.